Carte Postale
- on 02.18.08
- Stampin Up!
- 3 Comments
Here’s a card I made today with the help of my daughter Jade who helped cut the cardstock, gave me style tips and very importantly found my Old Olive sponge dauber when I lost it. I think Jade’s going to be my new assistant, although she’s only 10 she did all the above plus reorganised my punches and labelled some of my sponge daubers amongst other things.

Card by Angela Sargeant, all images copyright Stampin’ Up! 1990-2008
To make this card I first sponged some Old Olive ink around the edges of a piece of folded Old Olive cardstock. The bottom strip of card is Ruby Red which I stamped with flowers using Chocolate Chip ink, sponged around the edges of the card with the same ink using a sponge dauber and then adhered it to the bottom of the card. The top strip is Chocolate Chip cardstock on which I have pierced holes across the top and bottom of the strip, attached some ribbon over it then adhered it to the top of the Old Olive card. The stamp in the centre was stamped in Old Olive ink on Very Vanilla cardstock, coloured in with Ruby Red ink and a waterbrush then punched out with a square punch. It’s difficult to tell from the photo but I stamped this image a second time on Very Vanilla cardstock and then punched out the circle with the flower in the middle using my matching circle punch, coloured it in, applied some Crystal Effects on the flower (giving the petals a shiny look), inserted a copper brad and then mounted it over the original image using Stampin’ Dimensionals to give it some ‘lift’. That whole piece was then adhered to a piece of chocolate chip cardstock punched out with my square punch (which is slightly larger than the square punch used for the stamped image) and then mounted onto the card as shown in the photo.
Here’s a comprehensive list of products that I used to make this card: (all products by Stampin’ Up! and available for purchase through me at angelasargeant@gmail.com)
Carte Postale stamp set
Old Olive cardstock
Old Olive inkpad
Creamy Caramel inkpad (to colour the circle around the flower)
Chocolate Chip cardstock
Chocolate Chip inkpad
Ruby Red cardstock
Ruby Red inkpad (to colour the flower)
Ribbon Originals: Prep School
Crystal Effects (to make the flower shiny)
Vintage Brads (copper brad in the middle of the flower)
Stampin’ Dimensionals (to raise the circle image with the flower)
Crafter’s Tool Kit (paper piercing template and paper piercer to make holes on the strip of chocolate cardstock)
1 1/4″ Circle Punch
1 3/8″ Square Punch
1 1/4″ Square Punch
Snail Adhesive
If there’s anything you’d like to ask me about this card or stamping or cardmaking then please feel free to email me on angelasargeant@gmail.com













