Stampin’ Up! is getting a makeover!
- on 04.09.10
- Stampin Up!
- 6 Comments
Wow! Stampin’ Up! is getting a makeover! Y’all know that Stampin’ Up! is famous for their colour coordination and how all the inkpads match the cardstock and accessories… well all that’s about to be jumbled up and turned around into something even more beautiful than before. All the colour families are changing – out with the old and now dated looking colours and in with the new, keeping some favourites (Chocolate Chip!) and some colours that customers have been desperately wanting back (hellloooo Wild Wasabi!). This is all happening on 1st September 2010 in Australia, so until then the colours stay as they are. If you have any favourite colours that you desperately want to keep using, then between now and 31st August 2010 is the time to stock up on your ink refills and cardstock.
Click here to download the pdf file of colours that are being retired
Click here to download the pdf file of the New Stampin’ Up! Colour Collections (shown below)

I’m loving the new fresh look!
Do you spy something? One of our favourite colours, Kraft has gotten a cute new name: Crumb Cake
– aaaanddd…. now that it’s part of the new colour collection we’ll also be getting Kraft (or should I say, Crumb Cake) coloured inkpad. Yay!
What about the annual InColors? Exciting news that there will be new In Colors coming out in September this year then each year Stampin’ Up! will introduce five new In Colors, and they will remain for two years. This means that the 2010-2011 In Colors will be introduced this year, but will not be retired until the 2012-2013 colours are introduced. Then next year another 5 new InColors will be introduced alongside the 2010-2011 colours. Even better news for us Australians… no more waiting forever to get the yummy InColors that our US sisters have because this September we will be getting the same colour.
Phew! well that’s all the exciting news for now. I’m off to finish preparing for my class tonight. Wishing everyone a great day













